Wednesday, August 8, 2007

Note to self

When hardboiling eggs over very high heat, it is helpful to have water in the pan.

There is much less popping and exploding.

Not to mention the smell.
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8 comments:

  1. FrazzMomAugust 8, 2007 at 3:09 PM

    Oh no! That so sounds like something that would happen to me!

    Hope the rest of your day is a little quieter and better smelling ;-)

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  2. KateAugust 8, 2007 at 9:15 PM

    Yuck! I did the same thing while making hummingbird food today. Boiled it right down down to nothing. I'm sure this is nothing compared to the hard boiled egg fiasco.

    Kate

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  3. Ange KAugust 8, 2007 at 9:31 PM

    I've done that!!!

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  4. AlysonAugust 9, 2007 at 6:02 AM

    Ha ha ha ha ha ha ha ! Again...you are making me laugh today.
    When I was pregnant I put something in the microwave and decided it needed a cover...I could not figure out why there were sparks.....duh!! I covered it with a metal lid!!

    have a great day.
    Alyson
    proud to be country

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  5. UnknownAugust 10, 2007 at 2:11 PM

    ewwwwwwwwwww!!

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  6. ShereeAugust 10, 2007 at 4:46 PM

    oops!!! Grace and I once tried to cook rice without any water... definitely not as messy or stinky, but disappointing to come home hungry and find that the food isn't ready!

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  7. AnonymousAugust 11, 2007 at 10:23 AM

    that is totally something I would do - there is a reason why my hubby does most of the cooking around here!

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  8. UnknownAugust 21, 2007 at 2:52 PM

    ROFL! I know it was probably not funny, but I love the way you described it. Thanks for the chuckle. :)

    ReplyDelete